- BREADS: 6 oz to 10oz dough pieces up to 1800 per hour. Ideal for all types of variety breads(rye, Italian, French, white, etc)
- ROLLS: 1 oz to 9 oz dough pieces up to 4800 per hour
- 1, 2 or 3 pocket ADR-2 Divider Rounder
- Intermediate Proofer with Cross Conveyor, fan and humidifier
- 2-pocket stamping machine for a wide selection of rolls - kaiser rolls, split rolls, knot rolls, dinner rolls - of white, rye, whole wheat and pumpernickel
- Sheeter/moulder for French bread, Italian bread, hoagies, and other forms of loaf breads and rolls.
- 1 pocket (bread): 10-19 oz (280-532 grams):
- 2 pocket (bread and rolls): 1-9 oz (28-255 grams)
- 3 pocket (rolls): 1-3 oz (28 -84 grams)
Note: Scaling and production weights may vary with different dough consistencies
- Varies with configuration. Contact Adamatic.
- Varies according to size of proofer, up to 10 ft x 10 ft